God's Dietary Commandments

Food rule #1 - Never eat anything Jesus cast Demons into

Many Christians dismiss Gods guidelines for eating as being legalistic. They are quick to quote the story in Acts 10 where Peter, in a dream, sees a blanket descending from Heaven full of “unclean” animals and God says, “take kill and eat.”

Peter is mortified and says never would he eat any unclean thing! God rebukes him and says, “Don't call anything unclean that I have called clean.”

As with all scripture, context is absolutely imperative.

The vision, as you see, later in the story, had nothing to do with food.  God was telling the Apostle that now, the Gospel could go to the Gentiles. God was including Gentiles in His plan for salvation.

When will we stop twisting God's word to justify our own understanding?

Today, Christians still embrace the Ten Commandments given to Moses, but reject the dietary laws given by the same God to the same Prophet.  Funny, I've read the Bible through every year for the last thirty five years and studied it to death for other reasons and purposes but I have not seen, anywhere in the Bible, where God goes back and re-thinks His Dietary laws as they were originally given. Could God have been wrong? Did He lie to us? I think not, and so do you!!

All of His laws are the same today as they were when Moses first heard them on Mt Sinai. God hasn't changed any of it. He just made a way for us to be forgiven for not obeying it.

“Forsake foolishness and live, and go in the way of understanding.”  Proverbs 9:6”

I think we should at least think His laws through.

I want to give you something to think about. The Pork industry will tell you the reason God forbade pork was because of trichinosis. However, they say, with modern methods of raising, butchering, and delivery to the supermarket, coupled with modern cooking methods this is no longer a threat.

That may be true, but is that why pork is not healthy? Science is revealing the real reason God said not to eat pork. Come see what Science is now having to agree with God about. Hehehe!!!

Here's what God said, “Now, the LORD spoke to Moses and Aaron, saying to them, “Speak to the children of Israel, saying, ‘These are the animals which you may eat among all the animals that are on the earth: Among the animals, whatever divides the hoof, having cloven hooves and chewing the cud—that you may eat. Nevertheless, these you shall not eat among those that chew the cud or those that have cloven hooves: the camel, because it chews the cud but does not have cloven hooves, is unclean to you; the rock hyrax, because it chews the cud but does not have cloven hooves, is unclean to you; the hare, because it chews the cud but does not have cloven hooves, is unclean to you; and the swine, though it divides the hoof, having cloven hooves, yet does not chew the cud, is unclean to you. Their flesh you shall not eat, and their carcasses you shall not touch. They are unclean to you.

If you take the time to discover the difference between herbivores that “chew the cud” and those that don't, you will discover the primary reason for God's prohibition on pork.

Animals that chew the cud have a complex digestive system including multiple stomachs where their food is processed multiple times to remove toxins which are passed out in the form of urine or feces. The toxins are not passed on to the meat. These animals limit their diet to vegetation. Now, how did God figure that out!

Animals that don't chew the cud, like the pig, have a rudimentary digestive system consisting of a single stomach. Pigs were designed by God to to be scavengers. They don't limit their diets to vegetation. They will eat garbage, carrion, and even their own young. You don't have to be a rocket scientist to know what eating road kill can produce.

Ever get sick from eating putrefied meat. Pigs eat it all the time and due to the digestive system God gave them the toxins and bacteria are passed immediately through the blood stream to the meat, where they stay, and then are passed on to anyone eating it. YUM!

Now, if you were the designer of a vacuum cleaner, would you want it to "contain" the dirt it sucked up, or would you want it to fall out the other end as fast as it was picking it up?  Well, God made pigs to be efficient in their duties, which is to clean up filth ad litter.  Once they've picked it up, they retain it.

Scientists have also isolated two enzymes found in pork. They are the two enzymes cadavers, you know, dead people, produce to hasten flesh decay. Double YUM!

Add on top of that the antibiotics and hormones being added to our little piggies by the food "Money Changers" and wa la, you got some real bad barbecue!

One other bit of “food” for thought. Like Shrimp? Crab, Lobster, God said they are leaveright creatures!

That means, “leave it right” where you found it and don't eat it. These creatures are sea going Anthropoids.

Know what a land going Anthropoid is? A Cockroach!

Guys, there is a good reason God said, of all the creatures that swim, we are to eat only the ones that have fins and scales. The ones that don't have fins and scales are scavengers!! Because sea scavengers have basically non functioning excretion systems, the toxins, they were created by God to clean up, remain in their flesh. Ooh, gimme some a that!!

Science has disclosed recently that scaleless fish, all shell fish, including the Oysters, Mussels, Clams, Lobsters, Crabs, and Shrimp etc. are just containers of devitalized and disease producing filth. (Lets make a Popsicle out of 'em, what ya say)? Um mm!!

There is a pathenogenic bacteria known as “Vibrio” that is found primarily in Crab and Shrimp and is linked to a disease called Gastroenteritis. 

Worse yet, it is the same bacteria that causes Cholera.

It is known as Vibrio Cholerae. Boy, if we could just package that up and sell it, we could reduce the worlds problem with over population in short order! Cholera is one of the deadliest diseases known to man.

Well that's enough for you to “chew” on tonight. 

Oh, almost forgot, the major diseases associated with eating the a fore mentioned meats are blood diseases, chronic stomach weakness, liver contamination,

eczema, consumption, tumors, and cancer. Hush now, don't say that too loud, the pig and shrimp salesmen wont like it. :)

Tomorrow the problem with toxins. It's about fat, and why it wont go away.